Verdejo

With a marked Continental influence, very suitable for a correct maturation of this variety, giving fresh, intense wines of great finesse and elegance.

The estate sits on poor soils, mostly gravelly soils typical of Rueda, with areas of high quality sandy soils.

The Verdejo variety is the majority grape variety in our estates in Serrada (102 hectares) and La Seca (23 hectares), villages of great tradition and quality in the Rueda Denomination of Origin. Vines cultivated with care and moderate yields, with modern viticultural techniques and great respect for the environment.

The grapes are harvested during the night at cool temperatures in order to preserve and maximize their organoleptic qualities and avoid oxidation.

Made exclusively from our own plots surrounding the winery. The grapes, harvested in an impeccable state of health, are subjected to a cooling process before being gently pressed in an inert atmosphere, without oxygen. Fermentation is carried out under controlled temperatures of between 15 and 17º C. Depending on the areas of the estate, different protocols are followed with different yeasts to extract its full potential. Subsequently, the wine is kept with its fine lees and a careful work of refinement, until the time of stabilization and final bottling.

No barrel ageing.

It does not require additional bottle ageing as it is marketed in its full youth to enjoy the freshness and liveliness of the first two years.