Excellens Sauvignon Blanc

Continental with extremely harsh winters and summers.

High quality of our vineyards planted on poor, gravelly, sandy soils and some brown soils.

In our own vineyards in Serrada (102 hectares) and La Seca (23 hectares) we have a small percentage of land planted with Sauvignon Blanc, whose discreet yields have allowed us to produce a delicate and elegant wine of great class.

The grapes are harvested at night at cool temperatures in order to preserve and maximize the wine-making qualities of the grapes.

The grapes, harvested at night in an impeccable state of health, have been subjected to a cooling process before proceeding to a selection of musts by gentle pressing. Fermentation with its fine lees is carried out at controlled temperatures of between 15 and 17º. The wine is then kept on its fine lees until stabilization and final bottling.

No barrel ageing.

It does not require additional bottle ageing as it is marketed in its full youth to enjoy the freshness and liveliness of the first two years.