Aceite

An exclusive single-varietal Arbequina variety oil from centenary olive trees located in the heart of La Rioja and made with low-yield olives, harvested green and carefully selected to guarantee a product of the highest quality. A unique terroir, which offers us fruits of extraordinary value and marked character.

The result is an Extra Virgin Olive Oil of the highest category, obtained directly from olives and only by mechanical means. First cold extraction, which ensures that its organoleptic and nutritional qualities maintain its flavour and characteristics true to the variety.

A limited production of 5,000 bottles presented in a carefully designed packaging with a 500 ml bottle; and a minimalist and elegant label that conveys the Look&Feel of the brand.

It will be mainly destined for international markets and high-end restaurants, although a small number of bottles will be available in its physical (and online) shop.

Arbequina is a variety that is highly appreciated in international markets for its sweeter and milder flavour, easy to enjoy for all palates. Its early production allows for early harvesting, which results in excellent quality oils, with a fruitier, slightly greener profile and a subtle spicy touch.

Due to its versatility, it can be used in a multitude of preparations, but its mild flavour makes it particularly suitable for sauces, creams, meat and fish marinades, among others.

It is perfect for all those preparations in which delicacy is sought and not a strong flavour that imposes its presence too much, such as mayonnaise, rice dishes or even pastries.

A fantastic choice to enjoy raw, on a toast or accompanied by cheese, fresh pasta or on a simple piece of toast.

This Extra Virgin Olive Oil has a high polyphenol content as it is an olive juice with a high concentration of phenolic compounds.